Tuesday, May 19, 2020

Boston Pizza For My Sustainability Review - 2224 Words

Introduction If you have had the opportunity to visit or live in Vancouver, then you aware of the incredibly sustainable practices that are used across the city, especially when compared to the rest of the world. The label of sustainability can give our city the ability to represent and define how our future as a globe can sustain itself by using the right practices. Although Vancouver is known for its beautiful mountains, scenery and outdoor activities, it is also known for its organically grown produce and furthermore, dining experiences. With recourses of locally grown, fresh and organic products delivered across BC, it allows for dining experiences to have healthier options, incredibly unique experiences and encourages local business growth across BC regions. For this assignment, I decided to use Boston Pizza for my sustainability review, located on Marine Drive in North Vancouver. There are Boston Pizza’s located all throughout North America as the restaurant is a fra nchise. A privately owned restaurant will follow an operation that works best for them, how they run their restaurants and make decisions is only presented under that one restaurant. A franchised restaurant will run an operation, however their operation will be mirrored in every restaurant that carries the name. With the responsibility of a franchise on an owners back, their overall decision to change sustainability practices within their restaurant will not come easy. The biggest problem withShow MoreRelatedEssay about Recognizing and Shaping Opportunities19389 Words   |  78 PagesEntrepreneurship + I N TE R A C TI VE I L LU S TR AT I O N S No tC Recognizing and Shaping Opportunities LYNDA M. APPLEGATE HARVARD BUSINESS SCHOOL Do CAROLE CARLSON 8056 | Published: September 1, 2014 This document is authorized for educator review use only by Vikas Gupta, at Institute of Management Technology - Ghaziabad (IMT) until December 2014. Copying or posting is an infringement of copyright. 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